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Chocolate Cream Pie
Cuisine Pie, Tart
Servings
serves
Ingredients
Filling
Cuisine Pie, Tart
Servings
serves
Ingredients
Filling
Instructions
  1. Grease and line a 20 cm spring-form tin with baking paper.
  2. Combine biscuits, sugar and butter in a large bowl. Press over base of the prepared tin. Refrigerate.
  3. To make filling, place chocolate, water and coffee in a bowl over a pan of simmering water. Stir until smooth. Remove and allow to cool. Using an electric beater, beat cream and vanilla in a bowl until soft peaks form. Fold into chocolate mixture.
  4. Pour filling over biscuits base. Sprinkle grated chocolate over top. Refrigerate, covered, for several hours or overnight, until set.
  5. Remove tin sides. Cut pie into wedges. Serve dusted with cocoa.
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