Chocolate Ice Cream
Cuisine
Icecream
Servings
8
serves
Servings
8
serves
Ingredients
1
box
Chocolate Cake Mix
600
mls
Double Cream
400
grams
Sweetened Condensed Milk
4
tablespoons
Chocolate Spread
Brownies
to serve
Whipped Cream
to serve
Chocolate Sauce
to serve
Instructions
Preheat the oven to 180°C (350°F).
On a baking tray, spread out the chocolate cake mix and bake for 7 minutes.
In a large bowl, whip together the double cream and condensed milk.
Add the baked chocolate cake mix.
Transfer the mixture to a freezer-safe loaf pan.
Spoon on the chocolate spread and swirl into the mixture with a knife.
Freeze for 4 hours, or until solid.
Serve with brownies, chocolate sauce and whipped cream.
Enjoy!