1 cup Chocolate Almond Milk
5 oz Bittersweet Chocolate, chopped
2 tablespoons Unsweetened Cocoa Powder
1 teaspoon grated Orange Zest + additional for garnish
1 cup thawed frozen Whipped Topping 
Fresh Mint (for garnish)
1 1/2 cup fresh Raspberries

  1. Combine almond milk, chocolate, and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until chocolate melts. Transfer to bowl and stir in 1 tsp grated orange zest. Cool completely.
  2. Fold whipped topping gently into chocolate mixture until smooth. Cover and chill until set, about 2 hours. (Makes about 2 1/2 cups.)
  3. Spoon into 6 small serving bowls, top with mint and additional orange zest, and serve with raspberries.

Prep Time: 5 Minutes

Cooking Time: 15 Minutes + Chilling

Serves: 4

Tried and Tested: