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Chocolate Pancakes
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Instructions
  1. Sift the flour and cocoa into a bowl. Add sugar and stir well. Combine butter, eggs and milk. Add to the flour mixture and whisk to combine. Rest for 10 minutes.
  2. Lightly grease a small frying pan and cook 1/3 cup portions of the mixture for 2-3 minutes. Turn and cook on the other side. Repeat with the remaining mixture.
  3. Serve pancake stacks with berries, chocolate sauce and whipped cream.
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