| Servings | serves |
Ingredients
- 20 Chocolate Cookies
- 1 cup Chocolate melted
- 1.75 quarts Ice Cream softened
Ingredients
| |
Instructions
- Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
- Pat the cookie crumbs into the bottom of a 9” pie dish.
- Spread the softened ice cream on top and smooth out.
- Drizzle the top with melted chocolate.
- Freeze for 4 hours, or until the ice cream is hardened.
- Enjoy!
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