| Servings | pieces |
Ingredients
- ¼ cup Gelatine Powder
- 2 tablespoons Gelatine Powder
- 1/3 cup Water
- 2 cups Cranberry Juice
Ingredients
| |
Instructions
- Sprinkle the gelatin into the water and let develop for 5 minutes.
- Pour the cranberry juice into a small pot and bring to a simmer. Add the gelatin and whisk until fully dissolved. Pour the liquid into a container with an easy-pour spout and pour into a gummy bear mould.
- Place the mould in the fridge until the gummy bears have fully set, about 30 minutes.
- Eat as is, or pop a couple into champagne glasses and top with champagne for a cute, festive touch to your cocktail!
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