Servings |
12serves |
Cook Time |
35minutes |
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– You can double this recipe, just use a 9 x 13 baking pan. – You can also mix the batter in a bowl for neater, easier mixing. Be sure to follow the directions the same way – mixing the dry ingredients the making the depressions for the wet ingredients. Don’t forget to grease your pan. – You can also make these into cupcakes, just adjust your baking time.