Cream Cheese Frosting
Course
Frosting
Servings
24
serves
Servings
24
serves
Ingredients
60
grams
Cream Cheese
softened
30
grams
Butter
softened
1/2
teaspoon
Vanilla Essence
3/4
cup
Icing Sugar
Instructions
Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale.
Gradually add icing sugar mixture, beating until combined.