| Cook Time | 1.5 hours |
| Servings | serves |
Ingredients
- 1 1/2 cups Butter softened
- 8 oz Cream Cheese softened
- 3 cups Sugar
- 6 Eggs
- 1 1/2 teaspoon Vanilla Extract
- 3 cups Plain Flour
- 1/8 teaspoon Salt
Glaze
- 1 cup Icing Sugar
- 1/2 teaspoon Vanilla Extract
- 1 tablespoon Milk
Ingredients
Glaze
| |
Instructions
- Beat butter and cream cheese at medium speed with an electric mixer for 2 minutes or until creamy. Gradually add sugar, beating 5 - 7 minutes. Add eggs, on at a time, beating just until yellow disappears. Add vanilla mixing well.
- Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
- Pour batter into a greased and floured 10 inch tube pan.
- Fill a 2 cup, oven proof measuring cup with water; place in oven with the tube pan (this will help keep the cake moist).
- Bake at 150 degrees C for 1 hour and 30 minutes or until a wooden pick inserted in centre of cake comes out clean.
- Cool in pan on a wire rack for 10 - 15 minutes; remove from pan, and cool completely on a wire rack.
- For the glaze; Mix together all ingredients until desired consistency is reached, glaze should be thin. Add more milk 1 teaspoon at a time if needed. Drizzle over cooled cake.
Share this Recipe