8 thin Sausages

1 cup Beef Stock

1 tablespoon mince Garlic

1 teaspoon Ginger

1/2 cup Fruit Chutney

1 Brown Onion

1 large Carrot

1 teaspoon Red Curry

1 teaspoon Curry Powder

2 teaspoons Corn Flour to thicken in 1/2 cup Milk

  1. Brown sausages, onion and carrot (optional) and add to the bowl of the slow cooker.
  2. Add all other ingredients to the slow cooker.
  3. Cook on auto for 2 hours.
  4. Serve with basmati rice with greens on side.
Tried and Tested: