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Custard
Course Sauces
Servings
serves
Ingredients
Course Sauces
Servings
serves
Ingredients
Instructions
  1. Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
  2. Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.
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