Servings | balls |
Ingredients
- 2 cups Almond Meal
- ½ cup Desiccated Coconut
- ¾ cup Natural Whey Protein Powder or other
- ¾ cup Cacao Powder
- 6 Medjool Dates
- 4 tablespoons Raw Honey
- 1 teaspoon Coconut Oil
Chocolate Coating
- 2 tablespoons Coconut Oil melted
- 1 tablespoon Honey
- 1 tablespoon Cacao Powder
Ingredients
Chocolate Coating
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Instructions
- Place all ingredients into a food processor, and blend until well combined. When squeezed in your hands, the mix should come together, and not crumble. If it crumbles, blend for a few more minutes in the food processor.
- Roll the mix into small balls and place in the freezer for half an hour.
- Meanwhile in a large bowl, mix the chocolate coating ingredients until smooth.
- Tip all the balls from the freezer into this bowl, and toss them around, thoroughly coating them with the chocolate.
- Roll the balls again between your hands to smooth down the coating, and place on a tray and put back in the freezer to set for another ½ hour.
- Store in the freezer or fridge until just before serving to prevent the coating from melting.
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