| Cook Time | 1.5 hours |
| Servings | serves |
Ingredients
- 500 grams Lamb Mince
- 1 teaspoon Garlic Cloves crushed
- 1 teaspoon Paprika
- 1 teaspoon Mixed Herbs
- 1 teaspoon Oregano Leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 teaspoons Onion Powder
- 1 teaspoon Cajun Seasoning
Ingredients
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Instructions
- Mix everything together in a bowl. The more you mix it the better it will keep it's shape.
- Roll into a loaf shape and wrap in foil.
- Cook on high in your slow cooker for about 1 hour and 1/2.
- Poke with a skewer to make sure juices are clear.
- Towards the end poke holes in the foil so all the fat comes away from the meat.
- Slice thinly and serve with yiros bread and salad.
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