1 precooked Roast Chicken, shredded

1 litre Chicken Stock

1 can Creamed Corn

1 can Corn Kernels

2 packets of 2 Minute Noodles

Sliced Spring Onion to Garnish

  1. Add shredded chicken, cans of corn and stock to slow cooker and cook on high for 4 hours.
  2. 20 minutes before finish add two packets of two minute noodles (if you want extra flavour you can add the flavour sachets)
  3. Garnish with spring onions if desired and serve with fresh bread.

Prep: 5 Minutes

Cook: 4 Hours

Serves: 4

Tried and Tested: