Easy Chocolate Fondue
Cuisine
Chocolate
,
Dips
,
Fondue
Servings
4
serves
Servings
4
serves
Ingredients
24
ounces
Chocolate Chips
1 1/4
cup
Evaporated Milk
1/4
cup
Sugar
2
teaspoons
Vanilla Extract
1
tablespoon
Fruit Flavoured Liqueur
Instructions
Place ingredients in a cooker. Cover and cook on high for 30 minutes.
Stir well, cover and cook on low for 1 hour longer.
Dip pieces of pound cake, fruit, pretzels, cookies or marshmallows into chocolate mixture.