| Servings | serves |
Ingredients
- 4 Potatoes Baked
- 4 teaspoons Butter melted
- Salt and Black Pepper
- 1 cup Cheese Shredded
- 4 Eggs
- 1 cup Vegetables Sauteed
- 1 cup Bacon or Ham
Ingredients
| |
Instructions
- Preheat oven to 200c.
- Slice a layer off the top of each potato. Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom. Reserve scooped potato for another use.
- Brush inside of each potato with melted butter and sprinkle with a little salt and pepper. Sprinkle a layer of shredded cheese into each potato and add fillings (sauteed vegetables, bacon or ham, etc). Fill each potato about 3/4 full.
- Crack one egg into each potato. Sprinkle with a little more salt and pepper. Top with additional cheese and toppings if desired.
- Place potatoes on a baking sheet and cook for about 20 minutes. Egg whites should be set and yolks soft.
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