1/4 cup Baby Spinach Leaves.
1 tablespoon frozen Peas, defrosted.
1 tablespoon Broccoli, shredded with a knife.
1 teaspoon grated Cheese (mozzerella, cheddar, Parmesan or Feta works well).
Sea Salt and freshly Ground Black Pepper, to season
Dairy free option: Omit Parmesan or replace with nutritional yeast flakes.
This is the perfect recipe to use up your leftovers. If you have leftover roast pumpkin or cauliflower whisk them into the eggy mixture before cooking in the microwave.
1 servings Total - 7 mins