| Servings | serves |
Ingredients
- 1 cup Plain Flour
- 1 teaspoon Sugar
- 1 teaspoon Cinnamon
- 2 teaspoon Baking Powder
- 1 cup Milk
- 1 tablespoon Vegetable Oil
- 1 tablespoon Water
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter
Ingredients
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Instructions
- Combine dry ingredients and mix slightly. Add milk, oil, water and vanilla. Whisk together until just combined. Be careful not to over mix – it should be still slightly lumpy.
- Set aside to rest for a few minutes.
- Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter. Return pan to stove and stir butter into batter.
- When pan is hot, with a measuring cup or ladle, pour ¼ cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.
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