| Servings | serves |
Ingredients
- 1/2 cup Butter cubed
- 1.5 kg Beef Round Steak trimmed and cubed
- 4 cups Mushrooms cleaned and sliced
- 5 cups Red Wine
- 2 packets French Onion Soup
- Black Pepper ground
- 2 bags Egg Noodles
- 300 ml Sour Cream
- 2-4 Spring Onions chopped for garnish
Ingredients
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Instructions
- Melt butter in a large stew pot over medium heat. Add the meat and saute for about five minutes.
- Add the mushrooms and gently spoon into mixture. Pour in just enough wine to cover the meta and mushrooms and add the french onion soup. Add a generous amount of black pepper.
- Stir and cover. Allow to cook on low until enough liquid has been absorbed and the mushrooms and meat are tender. The liquid must be like a thick sauce, but not runny.
- In separate pot, boil the noodles until tender. Drain and put aside on a large serving dish.
- Take the stroganoff off the heat and stir over noodles and garnish with the chopped spring onions.
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