Frozen Yoghurt, Raspberry And Chocolate Bites
Course
Snack
Cuisine
Chocolate
,
Fruit
Servings
14
serves
Servings
14
serves
Ingredients
Filling Ingredients:
1/2
cup
Greek Yoghurt
1/4
cup
Raspberries
frozen
1
tablespoon
Maple Syrup
Chocolate Coating Ingredients:
4
tablespoons
Coconut Oil
melted but cool
2
tablespoons
Cacao Powder
can use cocoa powder
1
tablespoon
Maple Syrup
Instructions
Filling Method:
Blitz all ingredients together and pour into mini silicon moulds or mini patty cases.
Pop into freezer to set.
Line a tray with baking paper and set aside.
Chocolate Coating Method:
Add all ingredients together in a small bowl and mix well to combine.
Once your coating is done, remove frozen yoghurt bites from the freezer.
Dip yoghurt bites in chocolate coating, ( I found a fork worked well) roll around a few times so each piece is well coated.
Remove and place on baking paper lined tray.
Pop tray back into the freezer to set. This wont take long at all and the frozen bites will start to set the chocolate coating immediately.
Recipe Notes
50 Calories per bite