Ingredients: 

Blueberry & Thyme
Handful of Blueberries
2 sprigs of Thyme (one for garnish)
1 tablespoon Simple Syrup
1 shot of Gin
Tonic Water (approx 50 millilitres)
Ice Cubes

Cucumber & Basil
5 Cucumber Slices
4 fresh Basil Leaves (plus a sprig to garnish)
2 tablespoons Lime Juice
1 shot Gin
Ice Cubes
Tonic Water (approx 50 millilitres)

Grapefruit & Tarragon
1 tablespoon Demerara Sugar
1 sprig Tarragon
50 millilitres fresh Grapefruit Juice
1 shot Gin
Tonic Water (approx 50 millilitres)
Ice Cubes
Grapefruit Wedge (to garnish)

Raspberry Rose
Handful of fresh Raspberries
1 tablespoon Lime Juice
1 tablespoon Simple Syrup
1 teaspoon Rosewater
1 shot Gin
Tonic Water (approx 50 millilitres)
Ice Cubes
Lime Wedge (to garnish)

Method: 

Blueberry & Thyme
1. Add the blueberries, thyme, and simple syrup to a glass and muddle. 
2. Add a shot of gin and then fill the glass with ice cubes. 
3. Pour over the tonic water and garnish with another sprig of thyme
4. Enjoy!

Cucumber & Basil
1. Add the cucumber slices, basil leaves, and lime juice to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes. 
3. Pour over the tonic water and garnish with a sprig of basil.
4. Enjoy!

Grapefruit & Tarragon
1. Add the sugar, tarragon, and fresh grapefruit juice to a glass and muddle. (The grapefruit juice is best squeezed straight from a fresh grapefruit and filtered to get rid of the bits.)
2. Add a shot of gin and then fill the glass with ice cubes. 
3. Pour over the tonic water and garnish with a wedge of grapefruit.
4. Enjoy!

Raspberry Rose
1. Add the fresh raspberries, simple syrup, lime juice, and rosewater to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes. 
3. Pour over the tonic water and garnish with a wedge of lime. 
4. Enjoy!

Servings: 1 (per recipe)

Meal: 
Tried and Tested: