Servings | serves |
Ingredients
- 1 tablespoon Oil
- 500 grams Lamb Backstrap
- 70 ml French Dressing
- 150 grams Baby Spinach
- 1 punnet Cherry Tomatoes
- 15 grams Crunchy Salad Blend
- 15 grams Garlic and Herb Croutons
Ingredients
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Instructions
- In a large frying pan heat oil and sear lamb until medium rare, about 6 minutes. Allow to rest for 3 minutes, and then slice.
- Place sliced lamb in French dressing for 10 minutes then toss with spinach and cherry tomatoes.
- Sprinkle over crunchy salad blend, and Garlic and Herb croutons and serve.
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