Servings | serves |
Ingredients
- 1 teaspoon Olive Oil
- 1 pound Beef Mince
- ½ Onion chopped
- 2 cups Chicken Stock or Beef Stock
- 1 cup Water
- ½ cup Ketchup
- ¼ cup Tomato Paste
- 2 teaspoons Garlic Powder
- Kosher Salt
- Black Pepper
- 2 ½ cups Macaroni dry
- 3 tablespoons Butter
- 3 tablespoons Plain Flour
- 1 cup Milk
- 2 cups Cheddar Cheese shredded
- Parsley for garnish
Ingredients
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Instructions
- Heat olive oil in large skillet over medium high heat and add mince. Break into chunks with wooden spoon and cook, stirring often, for about 5 minutes. Add onion and cook for another 5 minutes or until mince is cooked through and onion is softened.
- Add broth, water, ketchup, tomato paste, garlic powder and salt and pepper and stir to combine.
- Add macaroni and bring to a boil then reduce to simmer and cook for about 10 minutes or until macaroni is al dente and liquid has reduced.
- Meanwhile, melt butter in another pan over medium high heat. Add flour and whisk for 1-2 minutes or until flour is cooked through. Add milk and whisk until smooth. Cook until sauce begins to thicken, about 4-5 minutes. Remove from heat and add cheese. Stir until cheese is melted and sauce is smooth.
- Add cheese sauce to hamburger and noodle mixture and stir to combine. Garnish with fresh parsley and serve.
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