Homemade Fajita Seasoning
Learn how to make homemade fajita seasoning in minutes using ingredients you probably already have in your pantry. Ditch the packet of unrecognizable ingredients.
Course
Spice Mixes
Cuisine
Mexican
Servings
Prep Time
10
Serves
5
Minutes
Servings
Prep Time
10
Serves
5
Minutes
Ingredients
4
teaspoons
Chilli Powder
2
teaspoons
Salt
2
teaspoons
Paprika
2
teaspoons
Brown Sugar
1
teaspoon
Ground Black Pepper
1
teaspoon
Onion Powder
1
teaspoon
Garlic Powder
1
teaspoon
Mexican Oregano
1
teaspoon
Ground Cumin
1/2
teaspoon
Cayenne Pepper
Instructions
Mix all ingredients together in a bowl or an airtight container, stirring or shaking to combine. Store in airtight container.
When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).
Recipe Notes
Credit : https://www.rachelcooks.com/homemade-fajita-seasoning/