Honey Banana Sultana Cake by Samantha Castle | Jun 21, 2017 | Recipe | 0 comments Print RecipeHoney Banana Sultana Cake Cuisine Bread, Slow Cooking Cook Time 4 hours Servings loaf Ingredients 3 Bananas mashed1/2 cup Sultanas2 Eggs1/2 cup Honey1/2 cup Butter melted2 cups Self Raising Wholemeal Flour Cuisine Bread, Slow Cooking Cook Time 4 hours Servings loaf Ingredients 3 Bananas mashed1/2 cup Sultanas2 Eggs1/2 cup Honey1/2 cup Butter melted2 cups Self Raising Wholemeal Flour Instructions Mix banana, sultanas, eggs, honey and butter together. Then add 2 cups self raising flour, batter will be thick. Cook on low for 3-4 hours, in the bowl of a slow cooker. Just place a tea towel under the lid. Share this Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website