| Servings | serves |
Ingredients
Pork Chops
- 4 Pork Loin Chops well trimmed
- 1 cup Flour
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 1 ½ tablespoons Ginger ground
- 1 tablespoon Nutmeg ground
- 1 tablespoon Paprika
- ½ teaspoon Cayenne Pepper
- 2 Eggs
- 4 tablespoons Water
Honey Garlic Sauce:
- 2 tablespoon Olive Oil
- 3/4 cloves Garlic Cloves minced
- 1 cup Honey
- ¼ cup Soy Sauce
- 1 teaspoon Black Pepper ground
Ingredients Pork Chops
Honey Garlic Sauce:
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Instructions
- Sift together the flour, salt, black pepper, ground ginger, nutmeg, paprika and cayenne pepper.
- Make an egg wash by whisking together the eggs and water.
- Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture.
- Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
- Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops does not brown too quickly.
- Fry them gently for about 4 or 5 minutes per side until golden brown and crispy.
- Drain on a wire rack for a couple of minutes before dipping the cooked pork chops into the
- Honey Garlic Sauce: In a medium saucepan add the 2 tbsp olive oil and minced garlic. Cook over medium heat to soften the garlic but do not let it brown.
- Add the honey, soy sauce and black pepper.
- Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes.
- Take off heat and dip the eat in.
Recipe Notes
This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe. Watch this very carefully as it simmers because it can foam up over the pot very easily.
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