90g Butter or Margarine
1/3 cup Sugar
1 tablespoons Honey
4 cups Corn Flakes
Preheat oven to 150 degrees C. Line 24 hole pan with cases.
Place butter, sugar and honey in a small saucepan.
Heat over a medium heat until all ingredients are frothy.
Place cornflakes in a large bowl.
Pour over honey mixture and stir well to coat. Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes. Cool and eat.
Sprinkle a few crushed peanuts over the top if nut allergy isn't a problem.