Ingredients: 

2 pieces Choc Honeycomb

400ml Full Cream Milk

2 1/2 tablespoons Cocoa Powder

2 tablespoons Caster Sugar

1 piece Honeycomb, crushed for decorating

Method: 
  1. In a saucepan place the honeycomb with the cocoa powder and about 3 tablespoons of milk and mix on high until it forms a paste.
  2. Add the rest of the milk and stir continuosly until milk comes to the boil.
  3. Once you see the milk frothing, quickly remove it from the heat and pour into 2 mugs.
  4. Top with crushed honeycomb and enjoy.
Tried and Tested: