| Servings | serves |
Ingredients
- 1/4 pound Sausages casings removed and crumbled
- 1 cup Baby Spinach chopped
- 1 Roma Tomato thinly sliced
- 1/4 cup Coconut Milk
- 1 1/2 teaspoons Tomato Paste
- 1 teaspoon Almond Meal
- 1/4 teaspoon Oregano Leaves Dried
- 1/4 teaspoon Sea Salt
- 4 Eggs
- Ghee or Olive Oil for greasing
Ingredients
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Instructions
- Preheat oven to 175 degrees C.
- Grease 4 ramekins or individual sized baking dishes. Layer dishes with crumbled sausage, spinach and tomatoes, dividing the ingredients equally among the four dishes.
- In a small, whisk together the coconut milk with the tomato paste, almond meal, oregano and salt.
- Drizzle the sauce over the layered ingredients, dividing evenly among the four dishes.
- Place the dishes on a baking sheet and bake for 15 minutes then remove from oven and raise temperature to 205 degrees C.
- Crack an egg in each dish, being careful not to break the yolk.
- Bake for 5-7 minutes longer, until the whites are cooked but the yolk is still soft.
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