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Jaffa Brownie Cupcakes
Cuisine Cake
Cook Time 20 minutes
Servings
serves
Ingredients
Cuisine Cake
Cook Time 20 minutes
Servings
serves
Ingredients
Instructions
  1. Line a 12 hole muffin pan with paper cases.
  2. Place butter and cooking chocolate in a medium heatproof bowl. Sit bowl over a pan of simmering water. Stir until smooth. Remove. Using a wooden spoon, stir in sugar, eggs and rind. Add flour. Mix well. Divide mixture evenly among prepared pan holes.
  3. Cook in a moderately slow oven (160c) for about 20 minutes, or until firm. Stand for 5 minutes before transferring cupcakes to a wire rack to cool.
  4. Spoon 1 teaspoon dark chocolate on top of each cupcake. Decorate each cake with a chocolate orange segment and shredded orange rind.
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