Servings | jar |
Ingredients
- 1/3 cup Soy Sauce
- 1/3 cup Rice Wine Vinegar
- 1 tablespoon Sesame Oil
- 1 tablespoon Chilli Flakes
- 1 tablespoon Scallion thinly sliced
- 1 teaspoon Garlic Cloves finely chopped
Ingredients
| |
Instructions
- Mix all ingredients together and use as a dipping sauce for dumplings, scallion pancakes, mung bean pancakes and tempura dishes.
- Can make in large batches and store in refrigerator for a couple of weeks.
Share this Recipe