Cook Time | 25 minutes |
Servings | serves |
Ingredients
- ½ cup Breadcrumbs 35g
- 500 grams Lamb Mince
- 1 Brown Onion grated
- ½ cup Mint finely chopped
- 1 tablespoon Lemon Rind finely grated
- 1 Egg
- Sea Salt and Black Pepper
- 2 sheets Puff Pastry thawed
- 1 Egg extra, lightly beaten
- Sesame Seeds for sprinkling
- Tomato Sauce to serve
Ingredients
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Instructions
- Preheat oven to 200ºC. Place the breadcrumbs, mince, onion, mint, lemon rind, egg, salt and pepper in a bowl and mix well to combine.
- Divide the mince mixture into 4 equal portions and cut each pastry sheet in half. Place the lamb mixture down the centre of each pastry half and roll to enclose leaving, the ends open.
- Place on 2 lightly greased baking trays lined with non-stick baking paper. Brush with the extra egg and sprinkle with sesame seeds.
- Bake for 20–25 minutes or until golden and cooked through. Allow to cool slightly.
- Cut into 8 rolls and serve with tomato sauce.
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