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Lamb and Mint Sausage Rolls
Course Quick Meals
Cook Time 25 minutes
Servings
serves
Ingredients
Course Quick Meals
Cook Time 25 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 200ºC. Place the breadcrumbs, mince, onion, mint, lemon rind, egg, salt and pepper in a bowl and mix well to combine.
  2. Divide the mince mixture into 4 equal portions and cut each pastry sheet in half. Place the lamb mixture down the centre of each pastry half and roll to enclose leaving, the ends open.
  3. Place on 2 lightly greased baking trays lined with non-stick baking paper. Brush with the extra egg and sprinkle with sesame seeds.
  4. Bake for 20–25 minutes or until golden and cooked through. Allow to cool slightly.
  5. Cut into 8 rolls and serve with tomato sauce.
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