Print Recipe
Lasagna Roll Ups
Course Main Dish
Cuisine Pasta
Servings
serves
Ingredients
Filling:
Topping:
Course Main Dish
Cuisine Pasta
Servings
serves
Ingredients
Filling:
Topping:
Instructions
  1. Preheat your oven to 200 C. Fill a large pot ¾ way full with water and bring to a boil over high heat. When it starts to boil, toss in a handful of salt, followed by the lasagna noodles.
  2. While the noodles are boiling, prepare the filling. Mix together the filling ingredients: ricotta, ½ cup mozzarella, ¼ cup parmesan, garlic, 1 egg and the drained spinach until well combined. Set aside until the noodles are ready.
  3. Boil the lasagna noodles until still partially raw but pliable, about 10 minutes (I do it this way because I think the noodles stick together and tear more when they are fully cooked. They will finish cooking later in the oven.) Remove the noodles and separate them when they’re cool enough to handle.
  4. Lay one noodle on a flat surface. Spread a spoonful of the filling evenly over the noodle, leaving a ½ inch edge on one end so when you roll it up, the bare edge can seal the roll together.
  5. Spread about ¾ cup of marinara sauce on the bottom of a 9×13 baking pan sprayed with non-stick spray- cover the bottom of the pan completely with the sauce. Place your finished lasagna roll in the pan on top of the sauce. Repeat the filling and rolling process with the remaining lasagna noodles.
  6. Once all of the lasagna noodles have been filled and rolled and placed in the baking pan, cover the rolls completely with the rest of the marinara sauce, then sprinkle the 1 cup mozzarella and ¼ cup parmesan on top. Cover the pan with a piece of aluminium foil, then bake for 30 minutes, or until the noodles are tender and the cheese is melted. Uncover and bake another 5-8 minutes, if you want the cheese on top to brown.
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