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Layered Peppermint Brownies
Course Dessert
Cuisine Cake, Chocolate
Cook Time 20 minutes
Servings
serves
Ingredients
BATTER
ICING
CHOCOLATE GANACHE
Course Dessert
Cuisine Cake, Chocolate
Cook Time 20 minutes
Servings
serves
Ingredients
BATTER
ICING
CHOCOLATE GANACHE
Instructions
  1. Preheat oven to 350º F. Line 8x8 inch baking pan with parchment paper.
  2. In a bowl mix oil, sugar, and vanilla. Then beat in eggs.
  3. In another bowl, Combine flour, cocoa, baking powder, and salt; transfer dry ingredients into wet ingredients. Spread the batter evenly into the prepared pan.
  4. Bake for 20 minutes and cool completely.
  5. In a bowl mix butter and powdered sugar. Pour in milk, peppermint extract, and add a few drops of food colour. Mix on high speed until buttercream is light and fluffy.
  6. Spread over cooled brownies evenly and refrigerate for 15 minutes.
  7. In a bowl combine chocolate with heavy whipping cream. Let sit for 30 seconds and stir until combined. Ganache should be thick and glossy.
  8. Pour over chilled buttercream and brownies, spreading an even layer on top. Chill for 5 minutes.
  9. Cut brownies into squares and enjoy!
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