| Servings | pancakes |
Ingredients
- ½ cup Self Raising Flour Wholemeal
- ½ cup Self Raising Flour White
- ¼ cup Sugar
- 1 tablespoon Poppy Seeds
- ¼ teaspoon Bi Carbonate of Soda
- 1 Lemon Zested
- ¾ cup Soy Milk low fat
- 1 teaspoon Lemon Juice
- 1 Egg lightly beaten
- 1 tablespoon Margarine melted
Ingredients
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Instructions
- Place dry ingredients and zest in a large bowl.
- Combine liquid ingredients, in a jug, and gradually add to dry ingredients.
- Lightly grease a frypan with margarine and heat over medium heat.
- Drop ¼ cupfuls of batter into pan and cook until bubbles appear, then turn over and cook until golden on the other side.
- Serve sprinkled with sugar and lemon juice.
Recipe Notes
- These pancakes can also be made with gluten-free flour to make this recipe gluten free. - Lime juice and zest also work well in this recipes as a substitute for lemon.
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