| Servings | serves |
Ingredients
- 8 oz Angel Hair Pasta cook and drained
- 1 tablespoon Butter
- 1 tablespoon Lemon Zest finely grated
- 1/4 cup Parmesan Cheese finely grated
Chicken
- 4 Chicken Breast Fillet sliced thin
- 1 Egg
- 3/4 cup Panko Breadcrumbs
- 1/4 cup Parmesan Cheese finely grated
- 1 teaspoon Basil Dried
- Salt and Pepper generous
- 2 tablespoons Butter
- 1/4 cup Lemon Juice freshly squeezed
- 1 teaspoon Garlic Cloves Minced
Top
- Lemon Sliced
- 3/4 cup Mozzarella Cheese
- Salt and Pepper
Ingredients
Chicken
Top
| |
Instructions
- Prepare the pasta, Mix the cooked pasta with the butter and lemon zest. As soon as the butter is melted and mixed in, stir in the Parmesan and a generous dose of salt and pepper.
- Preheat the oven to 190 degrees C. Prepare the chicken by placing egg in a low bowl, and the mixed parmesan, panko, basil and salt and pepper mix in another low, wide bowl. Heat the butter in a large, oven safe skillet with the lemon juice and garlic. Dip the chicken in egg, then in the breadcrumbs mixture and place into the pan. Cook on both sides until golden brown, about 3-4 minutes per side. Remove the chicken to a plate.
- Spoon the mixed pasta into the skillet. Place the cooked chicken breasts on top. Place lemon slices on top, if using, sprinkle with mozzarella cheese. Sprinkle top with salt and pepper. Bake 15 minutes, or until the chicken is cooked through. Serve chicken on top of the lemon noodles.
Share this Recipe