| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 1 tin Sweetened Condensed Milk
- 3 Eggs
- 1/2 cup Lemon Juice
- 1/2 Caster Sugar
- 1 Pie Crust
Ingredients
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Instructions
- Heat oven to 160 degrees C.
- Separate egg whites and yolks into 2 different bowls.
- Whisk egg whites until stiff.
- Add caster sugar slowly and continue whisking - set aside.
- Mix egg yolks and then add tin of condensed milk.
- Measure half a cup of lemon juice and add to yolk mixture.
- Beat for about a minute - mixture will start setting.
- Add egg mixture to pie base.
- Top with meringue and spread evenly on top.
- Bake at 160 degrees C for 25 minutes.
- Cool pie on oven rack.
- Refrigerate pie and enjoy.
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