| Servings | serves |
Ingredients
Baked Chicken Wings:
- 1 ½ pounds Chicken Wings
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
Lemon Pepper Sauce:
- 1 tablespoon Butter
- 3 tablespoons Lemon Juice
- 1 teaspoon Pepper
- Salt to taste
Ingredients Baked Chicken Wings:
Lemon Pepper Sauce:
| |
Instructions
Baked Chicken Wings:
- Preheat oven to 250˚F/130˚C.
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- Remove from oven and toss wings in Lemon Pepper Sauce.
Lemon Pepper Sauce:
- In a hot pan, melt butter.
- Add lemon juice, pepper, and salt. Stir until combined.
- Add wings and stir to coat.
- Enjoy!
Share this Recipe