Servings | serves |
Ingredients
- 1 cup Maltesers plus extra to decorate
- 4 Mars Bars 4 x 53g bars
- 1/2 cup Sweetened Condensed Milk
- 250 grams Chocolate Ripple Biscuits
- 2 blocks Milk Chocolate
- 100 grams Unsalted Butter
- 1 teaspoon Vegetable Oil
Ingredients
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Instructions
- Line the base and slides of a slice tine with baking paper.
- Finely crush the biscuits in a food processor or with the end of a rolling pin.
- Roughly crush 1 cup of Maltesers. Dice the Mars Bars into small pieces.
- In a small saucepan over low heat, melt the butter and condensed milk, stirring until combined.
- Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through.
- Then add the melted butter and condensed milk and stir until combined, the mixture will be sticky.
- Pour the mixture into the slice tin and flatten with the back of a metal spoon. Pop it in the fridge for about an hour until it has completely cooled.
- Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in.
- Pour the melted chocolate over the cooled slice and then decorate with the remaining Maltesers.
- Put the slice back in the fridge and cut into pieces before it has completely set.
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