| Servings | |
Ingredients
- 230 grams Caster Sugar
- 200 grams Eggs
- 325 grams Flour
- 12 grams Baking Powder
- 20 grams Milk
- 5 grams Vanilla Bean Paste
- 70 grams Mango and Raspberry Cider
- 70 grams Raspberries drained
- 20 grams Mango Puree
Icing
- 115 grams Butter
- 310 grams Icing Sugar
- 25 grams Egg Whites
- 3 grams Lemon Juice
- 10 grams Vanilla Extract
- Splash Mango Essence
Ingredients
Icing
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