3 small Mangos, diced
3 Kiwis, peeled and sliced
1 cup Coconut Rum
750 milliliters White Wine
2 cups Pineapple Juice
1 cup Soda Water


1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
2. Pour in the rest of the ingredients and stir.
3. Enjoy!

Servings: 6

Tried and Tested: