Mango, Kiwi, And Pineapple Sangria
Course
Drinks
Servings
6
serves
Servings
6
serves
Ingredients
3
Mango
diced
3
Kiwi Fruit
peeled and sliced
1
cup
Coconut Rum
750
milliliters
White Wine
2
cups
Pineapple Juice
1
cup
Soda Water
Instructions
In a pitcher, pour the coconut rum over the mango and kiwi. Chill for one hour.
Pour in the rest of the ingredients and stir.
Enjoy!