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Marinated Lamb Kebabs
Course Main Dish
Servings
serves
Ingredients
Course Main Dish
Servings
serves
Ingredients
Instructions
  1. Tread lamb, mushrooms and onion alternately onto skewers.
  2. Combined stock, wine, oil, worcestershire sauce and rosemary in a large, non-metallic, rectangular container and season with pepper.
  3. Add lamb skewers to marinade. Cover and marinate in the fridge for at least 2 hours, turning occasionally.
  4. Remove skewers from marinade and cook over a medium-high heat on a pre-heated BBQ, char-grill plate or frying pan for 3-4 minutes each side or until cooked to your liking.
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