| Cook Time | 7 minutes |
| Servings | serves |
Ingredients
- 6 tablespoons Butter melted
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
- 2 Eggs
- 1/4 cup Cocoa Powder
- 1 cup Plain Flour
- 1/2 cup Walnuts or Pecans, chopped, optional
Ingredients
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Instructions
- Melt butter in the microwave. Combine melted butter, sugar, vanilla, and salt in the jug. Blend eggs and add to the sugar mixture.
- Add cocoa, flour and nuts. Mix well and then spread mixture in the Heat N Eat Shallow Container; seal with vent open and microwave on medium high for 5-7 minutes.
- Using a paper towel dry off the seal and reseal. Let stand 5 minutes, cut and serve.
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