| Servings | serves |
Ingredients
- 1 ½ cup Cous Cous
- ¼ cup Sultanas
- ¼ cup Pine Nuts toasted
- 1 Orange rind and flesh
- 1 Corn Cobs steamed kernels removed
- ½ head Broccoli break into florets and lightly steam
- ¼ cup Sweet Potato diced and steamed
- ½ cup Natural Yoghurt
- 1 bunch Mint washed and chopped
- 300 grams Lamb Fillet cut into strips
- Olive Oil
- 1 tsp Sumac
- 1 Red Onion sliced
- ½ cup Parsley
Ingredients
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Instructions
- Cook couscous as you normally would.
- Mix through the next 8 ingredients.
- In a bowl mix together yoghurt and mint.
- Heat your pan and fry lamb strips for about 4 min stirring occasionally to cook evenly.
- To serve place salad and sumac in a flat bowl and top with lamb and a ½ dollop of yoghurt.
Recipe Notes
You can use Quinoa in place of Couscous
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