| Servings | pieces |
Ingredients
Milk Fudge:
- 500 grams White Chocolate
- 1 tin Sweetened Condensed Milk
- 30 grams Butter
- 3 tablespoons Milo
Milo Fudge:
- 500 grams Milk Chocolate
- 1 tin Sweetened Condensed Milk
- 30 grams Butter
- 3 tablespoons Milo
Ingredients Milk Fudge:
Milo Fudge:
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Instructions
- Grease a 24cm x 20cm square baking tray and line with baking paper.
- In a microwave proof bowl, combine the milk fudge ingredients. Microwave on medium for 30 seconds, then stir with a rubber spatula. Repeat until the chocolate and butter have melted, and the mix is a smooth, thick liquid.
- Quickly transfer the liquid to the prepared baking tray and refrigerate for one hour.
- Repeat the process again with the Chocolate Fudge ingredients, pouring the smooth, melted mix on top of the set white chocolate fudge.
- Refrigerate for two hours, then remove from the tray and cut with a hot knife.
- Wrap pieces individually in squares of baking paper and keep cold until serving.
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