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Mini Christmas Surprise Puddings
Cuisine Cake, Chocolate
Servings
serves
Ingredients
Cuisine Cake, Chocolate
Servings
serves
Ingredients
Instructions
  1. Using fingers, crumble cake into a bowl. Add melted chocolate and brandy. Mix well to combine. Set aside for 30 minutes.
  2. Using damp hands, shape 1 level tablespoon of mixture around each chocolate ball to enclose. Place on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until just firm. Using hands, roll each ball into a smooth shape. Refrigerate for a further 15 minutes or until firm.
  3. Microwave white chocolate melts on medium for 1 minute, stirring halfway through with a metal spoon, until melted and smooth. Drizzle a little melted chocolate over each ball. Top with 1 red M&M Mini for holly berry, and 2 green M&M Minis for holly leaves. Set aside for 30 minutes or until set. Serve.
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