Ingredients: 

2.5 cups Rice Bubbles

2.5 cups Coco Pops

125g Butter

250g Marshmallows

3 tablespoons mini M&M's

Method: 
  1. combine butter and marshmallows in slow cooker or a sauce pan on low heat and stir every 5 minutes until well melted together.
  2. Add rice bubbles and coco pops, mix well.
  3. Add mini M&Ms, stir gently but well. Turn out into baking paper lined slice tin, add more M&Ms on top and press down.
  4. Refrigerate until cold and hard, slice as desired.
Meal: 
Tried and Tested: