| Servings | serves |
Ingredients
- 1/2 cup Cream lightly whipped
- 1 tbsp Vanilla Essence
- 1 1/2 teaspoon Gelatine Powder dissolved in 2 tablespoons Boiling Water
- 6 tablespoons Caster Sugar
- 250 grams Cream Cheese
- 1 cup Oreo Biscuits crushed
Ingredients
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Instructions
- Beat the cream cheese and sugar until smooth. Fold in the gelatine mixture, vanilla essence, cream and 1 cup of crushed Oreo.
- For the crust, I did it the lazy way by using an oreo for the base. (No crushing of oreos, mixing with butter and pressing into tin.)
- For the above, I used plastic strips to make temporary round containers to place the oreo and cream cheese mixture. If you don’t have those, use your trusty muffin pan. Place liners and an oreo into each muffin hole, then fill up with the cream cheese mixture. Freeze – add oreos on top before serving
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