| Servings | litre |
Ingredients
- 1/4 cup Mint Leaves
- 3 cups Milk
- 1 1/2 cups Icing Sugar sifted
- 1/4 cup Glucose Syrup
Ingredients
| |
Instructions
- Place the mint, milk, sugar and glucose in a blender and blend until combined.
- Pour into a 20 cm x 30 cm metal tin and freeze for 3-4 hours or until set.
- Cut the sorbet into squares and, in batches, blend until smooth.
- Return the sorbet to the freezer for 1 hour or until ready to serve.
Recipe Notes
Cover sorbets with plastic wrap and keep in the freezer for up to three weeks.
Allow your sorbet to stand for 5 minutes before scooping.
Makes 1 litre
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